Anyone else love a treat but have health restrictions or not want to feel sick after eating too much? This vegan rice pudding recipe is for you!
You will need:
- 2 cups of instant rice
- 1/2 cup coconut sugar
- 2 tbsp brown sugar
- 6 cups unsweetened coconut milk
- pinch of himalayan pink salt
- 1 tsp vanilla
- 1 tsp cinnamon
- a crockpot
Spray your pot with coconut oil spray or spread with vegan butter to grease the outside, then pour everything into the crockpot.
Stir and put on high for 3-4 hours mixing every hour and a half until it looks and smells done! Yes, it’s that easy.
I loved to add coconut shreds, cacao nibs and fruit mixed in for more flavour 😉
*recipe inspired by Vegan Guide to the Galaxy
xx Marley
